Domani è l'ultimo giorno dell'anno, noi abbiamo tirato fuori la tombola, preso le stelline da fare sul balcone, comprato i gamberetti e ora occorre trovare un'idea di dolce.
Curiosando nelle foto dell'anno passato ho trovato questa torta. La base è un pan di spagna, farcito e arrotolato con crema chantilly e mirtilli. (se volete una base senza uova e latte potete usare questa ricetta)
Le decorazioni le ho realizzare con la panna, i mirtilli e con la crema messa in un conetto di carta da forno.
Un dolce velocissimo, da preparare anche in anticipo per la sera!
Ora posso solo augurarvi una bella serata e un buon inizio anno!
Se vi va, personalizzate la vostra cartolina sul Baby Bazar Magazine! Sono curiosa di scoprire i vostri momenti migliori!
Dev'essere buonissimo!!!!!!!!!
RispondiEliminaMi hai fatto venire l'acquolina!!!!
Anche a me hai fatto venire l'acquolina!!! Buon anno anche a voi cara Vale
RispondiEliminaWhat a lovely idea for New Year’s! The roll with cream and blueberries looks really simple to prepare, yet so elegant, the ideal dessert to end the year in flavor! I also like that it can be prepared in advance, no stress at the last minute! The decorations with the parchment paper cone adds a homemade touch, which I love. Thanks for the inspiration and after the festivities of New Year’s I am going to make this for sure!
RispondiEliminaSeeing this kind of New Year’s dessert preparation makes me think about how much I value being ready for special occasions. It’s similar to when I invested in mens winter leather jackets—having one means I’m always prepared with something practical yet stylish for cold evenings. Just like a well-planned dessert adds to the celebration, the right jacket adds comfort and confidence to the season.
RispondiEliminaYour explanation here is quite helpful and actually adds value. Content like this is what keeps people coming back. On a similar note, I’ve been browsing through Vanson Jackets’ collection and found a really interesting sports-inspired jacket recently. If you’re into stylish stand-out pieces, have a look:
RispondiEliminaKhaDarel Hodge 2025 HBCU Jacket
What a delightful and simple dessert idea for New Year’s Eve — the combination of creamy chantilly and fresh blueberries looks absolutely irresistible! I love that the tronchetto is easy to prepare in advance, so you can enjoy the festivities without rush. The decoration with panna and mirtilli gives it such a festive, homemade charm! This post has definitely inspired me to try it out this season.
RispondiEliminaWow, this tronchetto panna e mirtilli looks absolutely delicious and perfect as a festive dessert idea! I love how simple yet elegant it is, and the combination of fluffy sponge with cream and berries is mouth‑watering. Great tip that it can be prepared ahead of time — total lifesaver for New Year’s celebrations! Thanks for the inspiration and happy New Year to you too!
RispondiEliminaThis dessert idea perfectly captures the joy of celebrating the year’s end with something sweet and creative. Just as preparing a thoughtful dessert involves layering flavors and textures, taking care of your skin requires careful attention and the right steps. Incorporating products that support skin barrier repair can help maintain healthy, resilient skin, especially after seasonal changes or festive indulgences. A consistent routine focusing on repair and nourishment ensures your skin stays protected and refreshed, much like a well-prepared dessert leaves a lasting impression.
RispondiElimina